tag:blogger.com,1999:blog-1735001702817172149.post2278003393797379580..comments2024-03-08T03:29:53.964-05:00Comments on Francesco Explains It All: "I Have a Bunch of Koreans Working in the Kitchen as We Speak": My Tall Tale Video InterviewFrancesco Marciulianohttp://www.blogger.com/profile/18027586573797441415noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1735001702817172149.post-19994260685104186392011-01-16T17:17:51.416-05:002011-01-16T17:17:51.416-05:00Perhaps you could nudge Tom to update his iTunes c...Perhaps you could nudge Tom to update his iTunes connection. The last TT podcast available is #106 (yours is #109).Jon88https://www.blogger.com/profile/16908049871851563389noreply@blogger.comtag:blogger.com,1999:blog-1735001702817172149.post-27239304410026216982011-01-13T23:05:43.208-05:002011-01-13T23:05:43.208-05:00This is a great, fun interview. You guys have got...This is a great, fun interview. You guys have got a head for some really random info!Ray Avitohttps://www.blogger.com/profile/02086585402034142151noreply@blogger.comtag:blogger.com,1999:blog-1735001702817172149.post-78713065081651515932011-01-13T20:59:08.584-05:002011-01-13T20:59:08.584-05:00Excellent stuff! I did not realize Boo Berry was ...Excellent stuff! I did not realize Boo Berry was a scarce item - I'll have to grab some next time I see it. And I've only got about one serving left in my second (and last) box of Quisp, which I picked up back in October or November.D.B. Echohttps://www.blogger.com/profile/01797128570217627410noreply@blogger.com